Perfect Grilled Steak (High Heat)
Prep: 10 mins | Cook: 10 mins | Serves: 2
Ingredients:
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2 ribeye or NY strip steaks (1.5″ thick)
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2 tbsp coarse salt
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1 tbsp black pepper
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2 tbsp vegetable oil
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3 tbsp butter
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2 garlic cloves (crushed)
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2 sprigs fresh rosemary/thyme
Method:
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Prep steak: Pat dry, coat with oil, then press salt + pepper into all sides.
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Grill: Heat grill to 500°F (260°C). Sear steaks 3-4 mins per side for medium-rare (adjust for doneness).
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Baste: In last 2 mins, add butter, garlic, and herbs to the grill. Spoon melted butter over steaks.
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Rest: Transfer to a plate, tent with foil, and rest 5-10 mins before slicing.
🍽 Serve With:
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BBQ: Cornbread, coleslaw, baked beans
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Steak: Garlic mashed potatoes, grilled asparagus
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Drinks: Ice-cold beer, bourbon, or red wine
Pro Tip: For reverse-seared steak, bake at 275°F (135°C) until 115°F (46°C) internally, THEN sear on grill for crust.
Fire it up and feast! 🍖🥩🔥