Smoky BBQ Ribs (Low & Slow)

Prep: 15 mins | Cook: 5-6 hrs | Serves: 4

Ingredients:

• 2 racks of pork baby back ribs (or St. Louis style)

• ½ cup brown sugar

• 3 tbsp paprika

• 2 tbsp garlic powder

• 2 tbsp onion powder

• 1 tbsp black pepper

• 1 tbsp kosher salt

• 1 tsp cayenne (optional)

• 1 cup apple cider vinegar (for spritzing)

• 1½ cups BBQ sauce (store-bought or homemade)

Method:

1. Prep ribs: Remove membrane from ribs’ underside. Pat dry.

2. Make the rub: Mix sugar + spices. Massage onto ribs (cover all sides).

3. Smoke: Set grill to 225°F (107°C) with indirect heat + wood chips (hickory/apple). Place ribs meat-side up. Smoke for 3 hours, spritzing with vinegar every 45 mins.

4. Wrap: After 3 hrs, wrap ribs in foil with ½ cup BBQ sauce. Cook for 2 more hours until tender.

5. Glaze: Unwrap, brush with sauce, and grill 10 minutes to caramelize. Rest for 10 mins, then slice.

 Serve With:

• BBQ: Cornbread, coleslaw, baked beans

• Steak: Garlic mashed potatoes, grilled asparagus

• Drinks: Ice-cold beer, bourbon, or red wine