Ingredients:
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1 lb (450g) beef steak (sirloin, ribeye, or tenderloin)
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2 tbsp olive oil or butter
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3 garlic cloves, crushed
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2 sprigs of fresh rosemary or thyme
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Salt & black pepper (to taste)
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1 tsp smoked paprika (optional)
Instructions:
1️⃣ Prep the Steak:
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Pat the steak dry with paper towels.
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Season generously with salt, pepper, and smoked paprika.
2️⃣ Sear the Steak:
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Heat oil in a cast-iron skillet over high heat until smoking.
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Add steak and sear 3-4 mins per side (for medium-rare).
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Add garlic and herbs in the last 2 minutes, basting the steak with melted butter.
3️⃣ Rest & Serve:
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Transfer steak to a plate, cover loosely with foil, and rest for 5 mins.
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Slice against the grain and serve with roasted veggies or mashed potatoes.
🔥 Pro Tip: For perfect doneness, use a meat thermometer:
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Rare (120°F/49°C)
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Medium-rare (130°F/54°C)
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Medium (140°F/60°C)
Alternative Beef Dishes to Try:
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Beef Stir-Fry (with bell peppers & soy sauce)
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Slow-cooked beef Stew (with carrots & potatoes)
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Spicy Beef Tacos (with cumin & chili)